Green Moong, also known as Green Gram or Moong Dal, is a highly nutritious and versatile legume widely consumed across the world. Known for its small, green, oval-shaped beans, it is a powerhouse of protein, fiber, and essential nutrients, making it an integral part of healthy diets.

Green Moong (Mung Beans) are small, green legumes known for their high protein content, easy digestibility, and versatility in cooking. Our premium-quality Green Moong is carefully sourced, cleaned, and processed to meet international export standards. These beans are widely used in sprouting, dal (lentil dishes), soups, and flour production.

Product Details:

• Variety: Whole & Split Green Moong
• Color: Bright green
• Purity: 99% and above (as per requirement)
• Moisture Content: Below 12%
• Size: 3-5 mm
• Packaging: PP Bags, Jute Bags, or Customized Packaging (10kg, 25kg, 50kg)
• Shelf Life: 12-24 months under proper storage conditions
• Usage: Human consumption, Sprouting, Food processing, Flour production

We ensure top-quality products, competitive pricing, and timely global shipping for bulk exports. Contact us for inquiries and customized orders.