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Spices
At Patel’s Farm, we take pride in bringing the finest spices straight from nature to your kitchen. Nestled amidst lush greenery, our farm is dedicated to cultivating high-quality, sustainable, and flavorful spices that enhance your culinary creations.
Green Moong
The mung bean or Organic green gram is a legume family plant. Its super high protein content has made it a popular ingredient for making plant-based alternatives to animal-based food items like eggs. It is not just protein-rich but cholesterol-free, gluten-free and fat-free, which makes it a healthy protein alternative compared to traditional protein sources like chicken and eggs. Green gram nutrition makes it a popular post-workout meal as well either in the form of sprouts or moong dal cheela.
Sesame Seeds
At Patel’s Farm, we believe in the magic of small things—especially when it comes to sesame seeds. These tiny seeds pack an incredible punch of flavor, nutrition, and versatility that can transform your meals and your health.
The Art of Spice Blending: Creating Signature Flavors
Groundnut
At Patel’s Farm, we take immense pride in growing groundnuts—a humble yet versatile crop loved for its flavor, nutrition, and endless culinary possibilities. Known globally as peanuts, groundnuts are a staple in kitchens and a star ingredient in countless dishes.
From Farm to Fork: How We Source and Export High-Quality Pulses
At Patel’s farm, Spices have been prized for centuries for their ability to enhance flavors, add vibrant colors, and provide health benefits to our meals….